Nutrition · per 100 g
| Energy | 273 kcal |
| Fat | 1.9 g |
| Saturated fat | 0.65 g |
| Cholesterol | 0 mg |
| Carbs | 55.8 g |
| Sugars | 13 g |
| Protein | 7.8 g |
| Salt | 0.58 g |
| Sodium | 234 mg |
| Potassium | 84.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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