Nutrition · per 100 g

Energy	480 kcal
Fat	28 g
Saturated fat	12 g
Carbs	20 g
Sugars	20 g
Fiber	0 g
Protein	44 g
Salt	2.7 g
Sodium	1080 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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