Nutrition · per 100 g

Energy	586 kcal
Fat	6.3 g
Saturated fat	1 g
Carbs	16 g
Sugars	7.1 g
Protein	3.2 g
Salt	16.1 g
Sodium	6440 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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