Nutrition · per 100 g
| Energy | 73.3 kcal |
| Fat | 1.1 g |
| Saturated fat | 0.78 g |
| Cholesterol | 2.9 mg |
| Carbs | 14.4 g |
| Sugars | 13.3 g |
| Protein | 1.6 g |
| Salt | 0.06 g |
| Sodium | 24.4 mg |
| Calcium | 56.7 mg |
| Zinc | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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