Nutrition · per 100 g

Energy	68 kcal
Fat	1.1 g
Saturated fat	1.1 g
Cholesterol	5.6 mg
Carbs	13.3 g
Sugars	12.2 g
Fiber	0.33 g
Protein	2.2 g
Salt	0.07 g
Sodium	30 mg
Calcium	60.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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