Nutrition · per 100 g

Energy	324 kcal
Fat	1.9 g
Saturated fat	0 g
Carbs	7.6 g
Sugars	0 g
Fiber	5.7 g
Protein	66.7 g
Salt	0.71 g
Sodium	286 mg
Potassium	219 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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