Nutrition · per 100 g
| Energy | 266 kcal |
| Fat | 1.5 g |
| Saturated fat | 0 g |
| Carbs | 63 g |
| Sugars | 53 g |
| Fiber | 3.3 g |
| Protein | 0.5 g |
| Salt | 4.9 g |
| Sodium | 1967 mg |
| Calcium | 19 mg |
| Iron | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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