Nutrition · per 100 g

Energy	200 kcal
Fat	8.8 g
Saturated fat	5.6 g
Monounsaturated fat	1.9 g
Polyunsaturated fat	0.63 g
Trans fat	0 g
Cholesterol	5 mg
Carbs	26.2 g
Sugars	20 g
Fiber	2.5 g
Protein	3.8 g
Salt	0.19 g
Sodium	75 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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