Nutrition · per 100 g

Energy	127 kcal
Fat	2.4 g
Monounsaturated fat	1.3 g
Polyunsaturated fat	0.32 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	23.8 g
Sugars	19 g
Fiber	0.16 g
Protein	1.6 g
Salt	0.14 g
Sodium	55.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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