Nutrition · per 100 g

Energy	192 kcal
Fat	7.9 g
Saturated fat	3.4 g
Monounsaturated fat	3.5 g
Polyunsaturated fat	0.75 g
Trans fat	0.13 g
Cholesterol	0 mg
Carbs	26.9 g
Sugars	21.4 g
Fiber	2 g
Protein	3.3 g
Salt	0.15 g
Sodium	60 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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