Nutrition · per 100 g

Energy	353 kJ
Energy	84.4 kcal
Fat	2.9 g
Saturated fat	1.8 g
Monounsaturated fat	0.78 g
Polyunsaturated fat	0.22 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	12.9 g
Sugars	10 g
Fiber	0.33 g
Protein	1 g
Salt	0.09 g
Sodium	35.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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