Nutrition · per 100 g

Energy	81.1 kcal
Fat	2.8 g
Saturated fat	1.4 g
Monounsaturated fat	0.67 g
Polyunsaturated fat	0.22 g
Trans fat	0 g
Cholesterol	2.2 mg
Carbs	13.4 g
Sugars	10.9 g
Fiber	0.44 g
Protein	0.78 g
Salt	0.04 g
Sodium	15.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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