Nutrition · per 100 g
| Energy | 124 kcal |
| Fat | 0 g |
| Carbs | 28 g |
| Sugars | 24 g |
| Fiber | 1 g |
| Protein | 1.5 g |
| Salt | 3.9 g |
| Sodium | 1574 mg |
| Potassium | 35 mg |
| Iron | 0.36 mg |
| Vitamin A | 30 µg |
| Vitamin C | 4.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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