Nutrition · per 100 g
| Energy | 229 kcal |
| Fat | 4.4 g |
| Saturated fat | 0.6 g |
| Carbs | 45 g |
| Sugars | 38 g |
| Fiber | 0.6 g |
| Protein | 2.7 g |
| Salt | 7.6 g |
| Sodium | 3040 mg |
| Potassium | 10 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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