Nutrition · per 100 g

Energy	458 kcal
Fat	18.8 g
Saturated fat	5 g
Cholesterol	55 mg
Carbs	63.5 g
Sugars	2.4 g
Fiber	2.4 g
Protein	8.2 g
Salt	2.1 g
Sodium	840 mg
Calcium	40 mg
Iron	1.1 mg
Vitamin A	150 µg
Vitamin C	4.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.