Nutrition · per 100 g

Energy	447 kcal
Fat	18 g
Saturated fat	7 g
Carbs	61 g
Sugars	1.2 g
Fiber	2.4 g
Protein	8 g
Salt	5.7 g
Sodium	2270 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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