Nutrition · per 100 g

Energy	229 kcal
Fat	10.3 g
Saturated fat	10.3 g
Carbs	32.5 g
Sugars	6.4 g
Fiber	6.8 g
Protein	1.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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