Nutrition · per 100 g

Energy	34 kcal
Fat	0 g
Saturated fat	0 g
Carbs	4 g
Sugars	0 g
Fiber	2 g
Protein	2 g
Potassium	206 mg
Calcium	22 mg
Iron	0 mg
Vitamin A	0 µg
Vitamin C	52 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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