Nutrition · per 100 g

Energy	514 kcal
Fat	29.7 g
Saturated fat	21.6 g
Trans fat	0 g
Cholesterol	13.5 mg
Carbs	59.5 g
Sugars	37.8 g
Added sugars	35.1 g
Protein	5.4 g
Salt	0.51 g
Sodium	203 mg
Potassium	486 mg
Calcium	514 mg
Iron	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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