Nutrition · per 100 g

Energy	129 kcal
Fat	3.5 g
Saturated fat	1.2 g
Carbs	11.8 g
Sugars	7.1 g
Added sugars	3.5 g
Fiber	1.2 g
Protein	12.9 g
Potassium	82.4 mg
Calcium	35.3 mg
Iron	0.47 mg
Vitamin D	1.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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