Nutrition · per 100 g

Energy	150 kcal
Fat	6.7 g
Saturated fat	3.3 g
Cholesterol	16.7 mg
Carbs	13.3 g
Sugars	3.3 g
Fiber	0 g
Protein	10 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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