Ingredients
Fish paste 50.0% , water 62.0% , soya oil 4.5% , sugar 2.4% , salt 1.5% , glucose 1.1% , soy protein isolate 1.0% , egg albumen 1.00% sorbitol 0.5% , Flavour enhancer 0.0% , Stabiliser 0.3%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 22 g |
| Saturated fat | 3.5 g |
| Trans fat | 0.01 g |
| Cholesterol | 5 mg |
| Carbs | 4 g |
| Sugars | 3 g |
| Fiber | 4 g |
| Protein | 10 g |
| Salt | 1.4 g |
| Sodium | 580 mg |
| Calcium | 40 mg |
| Iron | 1.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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