Asia cuisine

noodle 52.3% , palm oil 16.1% , tapioca 8.1% , broth 5.0% , salt 3.4% , E500 2.5% , E452 1.9% , E451 1.5% , E466 1.3% , condiment 1.0% , sugar 0.9% , palm oil 0.8% , salt 0.7% , E621 0.6% , E631 0.5% , E627 0.5% , produit à blanchir café 0.4% , vegetable 0.4% , herb 0.4% , flavouring 0.3% , spice 0.3% , soy sauce 0.3% , Colour 0.3% , E171 0.2% , E415 0.2% , E296 0.2% , shrimp 0.2%

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