VEGETABLE FLAVOUR Asian cuisine

noodle 51.5% , palm oil 15.8% , tapioca 8.0% , lamidon de pomme de terre 4.9% , salt 3.3% , E452i 2.5% , E500i 1.9% , E501i 1.5% , E331 1.2% , yeast extract 1.0% , E412 0.9% , E466 0.8% , Mélange à soupe 0.7% , cabbage 0.6% , carrot 0.5% , garlic 0.5% , corn 0.4% , onion 0.4% , onion 0.3% , palm oil 0.3% , sugar 0.3% , salt 0.3% , E621 0.3% , E63 0.2% , E627 0.2% , mushroom 0.2% , soy sauce 0.2% , algae 0.2% , celery 0.2% , soya flour 0.2% , spice 0.2% , des agents acidifiants 0.1% , E150a 0.1% , flavouring 0.1% , coffee 0.1% , milk proteins 0.1% , agents anti-agglomérants 0.1% , E471 0.1%

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