Thaï signature
Ingredients
wheat flour 52.2% , palm oil 12.6% , sauce 7.0% , modified tapioca starch 5.1% , sugar 3.5% , shrimp 2.5% , tapioca 2.0% , potato starch 1.7% , carrot 1.6% , salt 1.2% , corn 1.1% , E621 0.9% , E635 0.8% , coconut paste 0.8% , spring onion 0.6% , chili pepper 0.4% , condiment 0.7% , hot sauce 0.3% , pepper 0.5% , tamarind 0.2% , E296 0.4% , corn starch 0.4% , E452 0.4% , E451 0.4% , E500 0.4% , E501 0.3% , green tea extract 0.3% , E150a 0.3% , E466 0.3%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.