Rice Vermicelli

rice flour 90.0% , water 10% ingredients 5.3% , water ingredients 2.4% , agua ngrediënten 1.2% , water utaten 0.6% , wasser irection ace rice vermicelli into boiling water 0.3% , cover and turn the heat c er some 3-4 minutes loosen vermicelli with a fork 0.1% , drain and rin er cold water 0.1% , rice vermicelli is then ready for frying and adding p 0.0% , they can also be added to meat 0.0% , seafood 0.0% , chicken 0.0% , meatball palls and a variety of canned foods and curries 0.0% , de d'emploi boil water in a saucepan put the vermicelli from in it form the pan extinguish the fire 0.0% , after 3-4 minutes we mix the vermicelli with a fork 0.0% , drain with cold water 0.0% , vermicelli that will be ready to fry ar made this soup of rice vermicelli 0.0% , and add with the meat of sea 0.0% , meatball 0.0% , olaille fish dumplings 0.0%