Ingredients
wheat flour 54.5% , tapioca flour 22.7% , cuttlefish 11.4% , palm oil 5.7% , sugar 2.8% , salt 1.0% , E621 0.9% , E635 0.5% , E500i 0.2% , E503i 0.1% , E321 0.1%
Nutrition · per 100 g
| Energy | 2010 kJ |
| Energy | 480 kcal |
| Fat | 18 g |
| Saturated fat | 4 g |
| Carbs | 76 g |
| Sugars | 20 g |
| Fiber | 3.6 g |
| Protein | 3.6 g |
| Salt | 1.9 g |
| Sodium | 760 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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