Nutrition · per 100 g

Energy	266.1 kcal
Fat	13.7 g
Saturated fat	4 g
Carbs	27.4 g
Sugars	6.5 g
Fiber	1.6 g
Protein	8.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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