Nutrition · per 100 g

Energy	333 kcal
Fat	26.7 g
Saturated fat	5 g
Cholesterol	16.7 mg
Carbs	23.3 g
Sugars	20 g
Fiber	3.3 g
Protein	3.3 g
Salt	2.8 g
Sodium	1100 mg
Calcium	173 mg
Iron	1.2 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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