Ingredients
soya oil 33.0% , egg 5.0% , sugar 4.0% , distilled vinegar 3.0% , salt 2.0% , Thickener 26.5% , Stabiliser 13.3% , Acidity regulator 6.6% , natural colours 3.3% , Antioxidant 1.7% , natural flavouring 0.8% , Use pasteurized eggs 0.4% , Use non iodized salt 0.4%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 33.3 g |
| Saturated fat | 6.7 g |
| Carbs | 6.7 g |
| Sugars | 6.7 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.3 g |
| Sodium | 933 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.