Nutrition · per 100 g

Energy	145 kcal
Fat	8.2 g
Saturated fat	1.8 g
Carbs	11.8 g
Sugars	7.3 g
Added sugars	0 g
Starch	0 g
Fiber	0.91 g
Protein	5.5 g
Salt	0.84 g
Sodium	336 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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