Nutrition · per 100 g

Energy	633 kcal
Fat	50 g
Saturated fat	3.3 g
Carbs	23.3 g
Sugars	6.7 g
Fiber	10 g
Protein	23.3 g
Calcium	333 mg
Iron	4.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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