Nutrition · per 100 g

Energy	181 kcal
Fat	5.1 g
Saturated fat	1.4 g
Cholesterol	16.3 mg
Carbs	27 g
Sugars	1.9 g
Protein	7.4 g
Salt	0.86 g
Sodium	344 mg
Potassium	116 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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