Nutrition · per 100 g
| Energy | 130 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 17 g |
| Sugars | 1 g |
| Fiber | 3 g |
| Protein | 16 g |
| Salt | 0.9 g |
| Sodium | 360 mg |
| Calcium | 100 mg |
| Iron | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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