Nutrition · per 100 g

Energy	129 kcal
Fat	2 g
Saturated fat	0.56 g
Trans fat	0 g
Cholesterol	102 mg
Carbs	3.2 g
Sugars	2 g
Fiber	1.1 g
Protein	24.4 g
Salt	1.2 g
Sodium	496 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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