Nutrition · per 100 g
| Energy | 204 kcal |
| Fat | 13.8 g |
| Saturated fat | 4.6 g |
| Cholesterol | 70 mg |
| Carbs | 2.4 g |
| Fiber | 3.3 g |
| Protein | 16.2 g |
| Salt | 2 g |
| Sodium | 818 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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