Nutrition · per 100 g

Energy	208 kcal
Fat	13.2 g
Saturated fat	5 g
Trans fat	0.13 g
Cholesterol	83.8 mg
Carbs	7.3 g
Sugars	4 g
Protein	14.8 g
Salt	2.2 g
Sodium	886 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.