Ingredients
fish meat 67.8% , tapioca 7.3% , wheat flour 6.0% , sugar 4.6% , iodised salt 2.1% , coating 1.2% , Flavour enhancer 5.5% , Humectant 2.8% , corn 1.4% , egg 1.4%
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Nutrition · per 100 g
| Energy | 320 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 52 g |
| Sugars | 12 g |
| Fiber | 4 g |
| Protein | 28 g |
| Salt | 6.7 g |
| Sodium | 2680 mg |
| Calcium | 104 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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