Nutrition · per 100 g

Energy	300 kcal
Fat	3.3 g
Saturated fat	0 g
Carbs	46.7 g
Sugars	20 g
Fiber	0 g
Protein	20 g
Salt	3.7 g
Sodium	1470 mg
Calcium	0 mg
Iron	0 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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