Nutrition · per 100 g

Energy	112 kcal
Fat	0.2 g
Saturated fat	0.04 g
Carbs	26.5 g
Sugars	0.4 g
Fiber	4.1 g
Protein	1.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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