Nutrition · per 100 g

Energy	198 kcal
Fat	14.1 g
Saturated fat	2.3 g
Cholesterol	19.7 mg
Carbs	8.9 g
Sugars	1.2 g
Fiber	0.9 g
Protein	8.8 g
Salt	1.3 g
Sodium	500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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