Nutrition · per 100 g

Energy	436.4 kcal
Fat	21.8 g
Saturated fat	10.9 g
Carbs	54.5 g
Sugars	5.5 g
Fiber	1.8 g
Protein	7.3 g
Salt	8.3 g
Sodium	3309.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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