Nutrition · per 100 g

Energy	294 kcal
Fat	10.6 g
Saturated fat	4.7 g
Carbs	36.5 g
Sugars	1.2 g
Added sugars	1.2 g
Fiber	0.59 g
Protein	12.9 g
Salt	4.5 g
Sodium	1790 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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