Nutrition · per 100 g

Energy	447.1 kcal
Fat	18.6 g
Saturated fat	8.6 g
Carbs	62.9 g
Sugars	2.6 g
Fiber	0.86 g
Protein	6.9 g
Salt	5.6 g
Sodium	2228.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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