Nutrition · per 100 g

Energy	1230 kJ
Energy	294 kcal
Fat	24 g
Saturated fat	6.8 g
Trans fat	0 g
Carbs	1.7 g
Sugars	0 g
Added sugars	0 g
Protein	19 g
Salt	1.3 g
Sodium	533 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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