Nutrition · per 100 g
| Energy | 190 kcal |
| Fat | 11.4 g |
| Saturated fat | 1.9 g |
| Cholesterol | 28.6 mg |
| Carbs | 4.8 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 18.1 g |
| Salt | 0.76 g |
| Sodium | 305 mg |
| Potassium | 190 mg |
| Calcium | 1.9 mg |
| Iron | 0.48 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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