Nutrition · per 100 g

Energy	286 kcal
Fat	14.3 g
Saturated fat	3.6 g
Carbs	31 g
Sugars	9.5 g
Fiber	1.2 g
Protein	6 g
Salt	1.3 g
Sodium	512 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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