Nutrition · per 100 g

Energy	112 kcal
Fat	3.2 g
Cholesterol	15 mg
Carbs	13.2 g
Sugars	1 g
Protein	8.2 g
Salt	1.3 g
Sodium	500 mg
Calcium	150 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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