Nutrition · per 100 g

Energy	94.1 kcal
Fat	1.2 g
Saturated fat	0.59 g
Cholesterol	11.8 mg
Carbs	12.9 g
Sugars	5.9 g
Added sugars	5.9 g
Fiber	1.2 g
Protein	8.2 g
Salt	1.4 g
Sodium	576 mg
Potassium	11.8 mg
Calcium	82.4 mg
Iron	0.35 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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