Nutrition · per 100 g

Energy	88 kcal
Fat	0.9 g
Saturated fat	0 g
Trans fat	0 g
Carbs	11.6 g
Sugars	5.7 g
Fiber	0 g
Protein	8.3 g
Salt	1.8 g
Sodium	719 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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